Olive Bar & Restaurant
Mediterranean cuisine history holds one of the most extraordinary stories about food. The three core elements of Mediterranean cuisine as the olive, wheat, and the grape, share dishes beyond the core trio rooted and found across all regions. At Olive Restaurant and Bar, unvarnished, hearty, and honest Mediterranean cuisine is freshly sourced and expertly processed with meticulously local ingredients, allowing you to take pleasure in the dining experience of the Mediterranean Sea.
Breakfast a la Carte
Awaken into the lush comfort of our suite and fresh air of the sea, our savory breakfast is passionately prepared to your fondness, unfolding a splendid day that has not even started yet. Light and healthy, stuffed and energizing, or sweet and softened. Whatever your belly senses are craving for, we purvey to comply. From the all-time comfort such as *Smoothie Bowl, *English Style Breakfast, as well as our own recipe’s *Nasi Goreng to higher appetites such as *Cured Salmon Avocado Toast, *Belgian Waffle, and *Croque Monsieur / Madame. We also add Mediterranean inspired cuisines to each of your liking, making your journey to choose your first meal of the day become more exciting and thrilling.
Mediterranean Inspirations
We scrupulously select all the Mediterranean succulent cuisines in our menu to harmonize with our guest’s enjoyment yet conveying authentic flavor. Embark your Greece delicatessen with little delights for one such as *Spanakopita – pastry filled with spinach, feta cheese and artichoke – or sizeable delights for many such as *Mezza Platter – a plate comprises with hummus, melitzanosalata, dolma, spanakopita, tzatziki, and pita bread. Following your desire for more, dive into *Psarosoupa – Greek style fish soup with potato, carrot, onion, in light tomato broth – or simply *Traditional Greek Salad – healthy and refreshing greens, cherry tomatoes, black olive, cucumber, feta cheese, red onion, dressed in light vinaigrette. The best is yet to come, our own Mediterranean favorite of *Bouillabaise – A fish and tomato broth stew, filled with fish, prawn, squid, mussels, or clams, and *Souvlaki – tender pieces of your favorite meat (lamb, beef, or chicken) grilled to the perfection, skewed, and served with pita bread and tzatziki sauce.
Indonesian Inspirations
Your stay in our resort in the island of Lombok will not be perfect without having the most sought-after dishes in the island. We serve authentic *Ayam Taliwang – Lombok’s fiery spicy grilled chicken – as well as *Sate Pusut – Grilled ground lamb spiced with coriander and chili. Other Indonesia’s luscious cuisines embellish our table are *Sop Buntut – Braised or fried oxtail in beef broth spiced with clove – and *Tipat Tjantok – a Balinese style steamed vegetables served with rice cake and spicy peanut sauce. Seal your course with sweetness of *Dadar gulung – Pandan flavored crepes filled with palm sugared coconut – or *Kue Bantal – Sweetened sticky rice stuffed with spiced banana.
All-time Favorite Comfort
Unmistakably best-loved eatables from around the world allied into an appealing selection. We do our foremost to cater to all of our guests’ desires. From the prime Italian kitchen such as thin wheat crusty Italian pizza with enormous choices of toppings and all kinds of pasta with preferred sauces, to an easy-going American delicacy – Beef Burger and Fish ‘n Chips – and Mexican Tavern’s most-liked savory such as Nachos. Never to be forgotten, we slipped a few vegetarian delights such as Enchilada and Chana Masala. All specially formulated to enhance your vibrant mood for food.
Sweet Life
Nothing sweeter than enjoying the delightful dessert. We create exceptional Mediterranean-inspired sweet savories for you to take pleasure in. The indigenous Baklava, the twinning vanilla and chocolate custard of Profiteroles, the classic Crème Brulee, all freshly baked by our high-skilled pastry chef. Our homemade succulent gelato and sorbet ready to melt your mouth with its refreshing flavor.